FLIPPING SUCCESS: The 4 Keys to Lead, Grow, and Thrive in the Food Business
FLIPPING SUCCESS: The 4 Keys to Lead, Grow, and Thrive in the Food Business
Flipping Success distills a decade of frontline leadership into four timeless keys that turn pressure into purpose: Standards, Time, Perseverance, and Passion.
Born inside the fast-paced, high-pressure world of hospitality, these principles now extend far beyond it — into any workplace built on people, service, culture, and growth.
Inside this book, you’ll learn how to:
raise standards without becoming rigid
stay patient when progress feels slow
stay in the game when everything feels hard
fuel momentum with passion and meaning
Through real stories, simple frameworks, and practical reflection exercises, Flipping Success gives you the tools to lead with clarity, build resilient culture, and stay grounded through change.
Whether you’re leading a café, a retail team, a franchise, or a small business with big goals — these keys will sharpen your leadership, strengthen your results, and help you grow into the leader your people deserve.
Your leadership journey starts here.
COMING SOON: RELEASE DATE
FEB 24th, 2026